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Webinar: Tools for Enhanced Category Management in Food & Perishables
Members Only
Location:
Online
Date:
January 14, 2020
Time:
1:00 PM - 2:00 PM ET
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In this session, Matt Devlin, Director of Sourcing for P.F. Chang’s China Bistro, discusses strategies and tools to enhance food & perishable category management in the areas of market analysis, collaboration and cross functional partnerships, identifying cost savings opportunities, and supplier scorecarding.

  • Member Price: Free

Presented By:

Matt Devlin, Director Procurement at P.F. Chang's China Bistro Inc.

Matt is a supply chain leader with experience in procurement category management, project & program management, productivity initiatives, change management, total cost of ownership modeling, and talent...

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Contact Us

309 W. Elliot Road, Ste. 113, Tempe, AZ 85284
Phone: 480.752.6276 | Fax: 480.752.7890
E-mail: membersvcs@instituteforsupplymanagement.org

Contact Us

309 W. Elliot Road, Ste. 113,
Tempe, AZ 85284
Phone: 480.752.6276
Fax: 480.752.7890
E-mail: membersvcs@instituteforsupplymanagement.org